Poblano Pico de Gallo

Ingredients

1 large or two medium fresh vine ripe tomatoes, diced

1 large poblano pepper, firm and dark green in color

1/2 cup or less cilantro, chopped fine

1 large sweet onion like Vidalia, chopped

juice of 1 large lime

1 clove of garlic (2 cloves if you are a garlic lover)

salt and fresh ground black pepper to taste

Directions

Combine all ingredients and place in an airtight container in refrigerator to meld flavors together. Enjoy on all kinds of meat, poultry and fish or as a dipper for baked tortilla chips. This milder version can even be used on sandwiches without masking other flavors.


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