Ingredients
1 – 8 ounce carton fat-free sour cream
1/4 cup minced fresh Italian parsley leaves
1/4 cup prepared horseradish
1 teaspoon white wine Worcestershire sauce
1/8 teaspoon fresh ground black pepper
1 – 2 pound beef tenderloin
Cooking oil spray
1/2 teaspoon salt free lemon-herb seasoning (Mrs. Dash)
Directions
Combine sour cream, parsley, horseradish, Worcestershire sauce and black pepper in a bowl. Cover and chill for at least 1 hour.
Preheat oven to 500
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